Buat dua nie sampai kul 3.00 pagi baru dapat rehat/tidur. Balik opis dah la lewat, highway pasir gudang-perling lak jam, camna nak balik awal. Gitu gini kul 8.00 & above je baru start buat kek & dekornya. Kena buat yang simple dekor je la. Kalu nak lebih lagi maunya esok pagi tak siap lagi...
Barbie on the cake requested by regular customer, Linda for her nieces b'day (Nazira & Najiha). Cake is a sponge chocolate flavor & frosted with choc ganache. Decor the grasses with royal icing. Barbie, flowers & other decors were made of ready made fondant except for the white roses i.e. were made of gumpastes. Running out of time to do my own fondant.
Barbie on the cake requested by regular customer, Linda for her nieces b'day (Nazira & Najiha). Cake is a sponge chocolate flavor & frosted with choc ganache. Decor the grasses with royal icing. Barbie, flowers & other decors were made of ready made fondant except for the white roses i.e. were made of gumpastes. Running out of time to do my own fondant.
2 comments:
terserempak dgn your blog. I'm impressed with your skills. Amik kelas ke? I love cake decorating too, but so far belasah taram sendiri aje..takde kelas formal,hehe.. I'm from bandar baru uda, currently in US, but tak lama lagi nak balik mesia dah. perhaps u can show me some tips eh.. byk ke bahan2 ke kat kedai perling indah tu eh? selalunya i gi ke kedai baking yg kat larkin tuh...ape ke tah namanya.
Hi Iza!
Thank you for your notes. Balik UDA nanti just drop me an email. Nanti boleh citer pjg pasal decor-mendecor nie..ada masa nanti gi la flickr site i...terang skit kot or dah gi tgk gaknye ke!
Wasalam.
http://www.flickr.com/photos/miralisyacakescupcakes/
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