Cakes And Cupcakes Johor Bahru ♥: May 2009

Fondant Wedding Cakes & Hantaran

Wedding Cakes - Linda & K-rol

SELAMAT PENGANTIN BARU, BAHAGIA HINGGA AKHIRNYA TO YOU BOTH, Linda & K-rol!

K-rol's

Linda's

Hantaran Linda, color red&white...

Hantaran ordered by Puan Sabariah...color silver. TQ Sis!!

Happy Birthday Muhammad Amir Iqmal

Amir Iqmal's mom Rizana ordered this themed birthday cake yesterday. Cotton marble cake as requested with choc fudge frosting & topped with fondant deco+buttercream.

Hands on Barbie Fondant

Padilah dari Pontian dtg belajar buat Barbie Fondant Cake Sabtu petang lepas. Dia ada kedai kek di Pontian & cadang nak ajarkan ilmu ni pada mereka yang minat di Pontian sana. So kepada orang-orang Pontian yang berminat sila hubungi Padilah di no. hp 0173547512. Bagi org2 JB yang minat nak belajaq ni tak yah ler cari Padilah@Pontian, cari Fadzilah@Taman Perling je la yek!!!

D.I.Y Sugar Gumpaste-Live Size Flowers

Starting early this week prepared this flowers for my next wedding cakes project. The bride&groom ordered 2 sets of 3 stacked tiered fondant wedding cakes for their big day this coming month end. Hu..hhu..bz giler kita wat bunga2an nie, patut la si Calvin kata dia ambil order for this type of flower RM50/pc, sebab rumit nak buatnya. Skrg baru tau camne byk masa yg nak spend tuk wat bunga2 nie je..jenuh wei.. alang2 dah gi course wat menda ni, baik le dipraktikkan, kalu x rugi jek gi byr mahal2 kan! For coming order kena tengok budget customer gak ler, kalu yg nak grand & special & don't mind spending for their big day, kita leh le wat bebungan cam real cam ni, kalu x guna yg ready made or wat fondant fantasy flower jer ler...he..he..

Choc Moist Edible Ben10 for Haikal's Birthday

Sal ordered edible Ben10 choc moist cake for her son's birthday.

Celebrate with Cupcakes

Aslila ordered 25 cupcakes for her children's Teachers Day celebration. Choc flav cupcakes frosted with buttercream icing & deco of fondant/sugarpaste flowers. Thanks Aslila for ordering this set..

and to all teachers out there...

100 cupcakes ordered by the Lady Boss-GM of KPJ Health (Kluang Specialist Hospital) Mdm Zaiton for her staff...bestnya dpt boss cam Puan Zaiton nie...Thanks to you also Zaiton for the order & future orders (she phoned me this morning for father's day order pulak...wah repeat order tu..Alhamdulillah kalu jadi... rezeki Allah)

Cupcakes were choc moist flav frosted with buttercream icing&topped with fondant/sugarpaste flowers of various colors.

Novelty Cake for Mohd Najmi Aizat's Birthday

Rizana's son Najmi is celebrating his 6 birthday at kindergarten today... Nie last minute order dari si Zana nie ler..nasib baik ter 'buat', mu nye pasal Na, akak lewat tidoq pun x pe ler...buat le selalu.....Apa pe pun thanx for the order yek...esok2 order le lagi..kah..kah..kah...

Novelty cake of choc moist frosted with choc fudge+buttercream (for deco) & topped with fondant/sugarpaste animal figurine decos (tu je yg sempat dibuat...cadang nak tambah lain2 animal figurine but Zana dah nak terrr...dtg amik sat lagi mlm tadi tu..hah jawab...)

Squires Kitchen Professional Wedding Cake Diploma Course

Attended this 3 days Squires Kitchen Professional Intensive Diploma Course at ICCA Kota Damansara KL, 6 to 8 May 2009. The class was conducted by the CEO cum founder of ICCA Malaysia Ms Rosalind. We have been guided through all aspects of making a wedding cake. A variety of techiques to decorate the top and side of the cake, including applique, piping, embroidery and moulds were shown and taught. We have learnt how to present our work & tips wwere also given on how to display our cakes at exhibitions & competitions. At the end of the course a presentation on 'How to start a Cake Decorating Business from Home' was presented by Ms Rosalind for students who intend to do a business from home. Thank you very much to all concerns for the knowledge & experience gained....hope i cud do well in this biz...

I've met & made new friends/contacts...i.e. Farida, Anizah, Kak Yam, Kak Yom, Azie, Ambika, Ween, Lai Png, Angeline, Kanaga, Renuga, Norizan and Calvin Ng (the pro...he is the International PME Instructor/International Sugar Artist/Asia Pacific PME Instructor Trainer) wah terror tuh!!! I've enjoyed the course so much...& also happy to have met you people...thanks very much you all/buddy...